Crockpot Curry Chicken

This chicken is thrown together in no time and turns out delicious. It is a foolproof recipe you will return to again and again.

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Crockpot curry chicken

Yield: 5

Author: Lizzy Sirgey

Ingredients

• 1-2 lbs chicken breast
• 1 Jar of Maya Kamal Squash Curry (or curry sauce of choice)
• 1 can coconut milk
• 1 cup of bone broth
• 1 tbsp curry powder
• 1 tbsp turmeric
• 1 tbsp garlic powder
• 1 tsp salt
• Cilantro & peanuts to taste

Instructions

1. Add all ingredients except for cilantro and peanuts to the crockpot. Cook on low for 4 hours, shred chicken.
2. Top with cilantro, scallions, and peanuts.