Chicken Sausage Pasta

This chicken sausage is thrown together in no time and turns out delicious Throw it on top of pasta or rice. It is a foolproof recipe you will return to again and again.

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Chicken Sausage Pasta

Yield: 6

Author: Lizzy Sirgey

Ingredients

• 2 tbsp olive oil or avocado oil
• 1 package smoked chicken sausage
• 8 oz shiitake mushrooms, chopped
• 8 oz baby bella mushrooms, chopped
• 4 shallots thinly sliced
• 3 cloves of garlic, minced
• 1 tsp salt
• 1/2 cup bone broth
• Pesto of choice
• your kids extra buttered pasta

Instructions

1. Heat oil in a large pan over high heat.
2. Add chicken sausage and brown.
3. Lower heat to medium-high; add mushrooms and shallots. Stir to combine.
4. Add ¼ cup broth, salt, and garlic. Stir and cook.
5. Add spinach and remaining broth, cover, and let wilt for ~3 minutes.
6. Taste for seasoning, serve, and enjoy something that wasn’t on a kids’ plate first ✨